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Hot buttered rum sauce is an easy and rich dessert fondue idea. Serve with fruit, angel food cake, or your favorite fondue dippers.
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These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!
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Colorful bell peppers are stuffed with a combination of chorizo sausage, corn kernels, browned ground beef, Spanish rice, and cheese for a delicious weeknight meal.
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Seriously addictive.
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This creamy coconut dessert is a favorite Filipino treat. Corn kernels add sweetness and texture, while the latik (toasted coconut milk curd) gives a delightful crunch.
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You can serve this refreshing mixture as a salad, as a topping for whole grains or as a salsa with grilled fish or chicken.
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An easy summer salsa recipe of fresh corn, tomatoes, avocados, and cilantro.
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Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.
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This summery vegetable combo is the perfect quick side dish to prepare before you head over to the big cookout!
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This is a delicious, easy, and creamy dip perfect for serving with tortilla chips.
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Roasted poblano peppers are added to a traditional corn pudding recipe, creating a deliciously smoky side dish.
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Get Corn Yellow Pepper Cupcake Recipe from Food Network