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Layer these ingredients in a wide mouth mason jar for a lovely house-warming gift. The barley, split peas, rice, and lentils make beautiful layers, and the attached recipe card and seasoning packet of dried herbs make a complete and thoughtful present.
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Seriously addictive.
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Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
cooking.nytimes.com
These crisp and savory cakes, a longtime specialty of the Manhattan restaurant called Home, are best described as homemade Tater Tots in patty form They are a nice change from mashed potatoes at Thanksgiving or Christmas (or any) dinner, make ideal carriers for fried or poached eggs at brunch, and can even double as latkes for Hanukkah The power of the garlic is tamed in one easy step — by boiling it in the same water as the potatoes.
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Get Chestnut Soup With Fried Parsley Recipe from Food Network
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Get Lentil, Bean and Parsley Salad Recipe from Food Network
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Fresh chopped parsley give these simply seasoned potatoes a light and bright flavor.
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This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.
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Get Toasted Almond and Parsley Salsa Recipe from Food Network
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Try this parsley-based pesto for a grassy change from the traditional basil version.
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Use this recipe to give a fresh taste to pesto sauce by making it with walnuts and parsley, then serve over a quinoa salad with leeks and blue cheese.