Search Results (200 found)
www.chowhound.com
A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. This recipe is easy to make and will be a hit.
www.allrecipes.com
These garlicky egg rolls are filled with tiny shrimp, shredded cabbage, and bean sprouts and served with a special tasty dipping sauce.
www.foodnetwork.com
Get Foie Gras Recipe from Food Network
cooking.nytimes.com
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Miso contributes a sweet, nutty flavor to this tasty marinade for duck, punched up with ginger and orange zest Substitute duck legs if you wish (they’ll take a bit longer to cook), or use large chicken breasts if duck isn’t available Here the duck breast is thinly sliced for a summery main-course salad, but keep the flavorful technique in mind for use throughout the year.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Learn how to make perfect gravy with easy, step-by-step instructions and pictures from Food Network Magazine.
Ingredients: gravy, turkey
www.foodnetwork.com
Get Duck Breast with Peach Chutney and Rainbow Chard with Bacon Recipe from Food Network
www.foodnetwork.com
Get Braised Chuck Roast Recipe from Food Network
www.foodnetwork.com
Get "a Great Pye" Recipe from Food Network
www.foodnetwork.com
Get Chicken Tagine Recipe from Food Network