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cooking.nytimes.com
Black grapes, such as Concords, come into season in the fall The combination of grapes, sweet spices and blue cheese is an unusual one, yet utterly delicious -- especially for the kind of person who loves ending a meal on a sweet and cheesy note I serve this for brunch, or before dinner with drinks
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Garlic powder and Worcestershire sauce flavor this common holiday snack mix.
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Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.
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An uncomplicated sweet orange sauce coats chicken fingers that could work as an appetizer or an entree.
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Get Chocolate-Marshmallow Pie Recipe from Food Network
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The marshmallow whipped cream is everything.
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Mixed with heavy cream, marshmallow crème, and chocolate, this warm, melty dessert is the best.
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An easy recipe for rich, decadent chocolate s'mores brownies made with chocolate stout beer, crushed graham crackers, and marshmallows.
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Get Dark Chocolate S'mores Recipe from Food Network
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Chicken and rice in a sour cream sauce speckled with poppy seeds and seasoned with dill. Turkey may be substituted for the chicken.
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This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
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You're gonna want s'more.