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Get Smokey Salt and Pepper Drumsticks Recipe from Food Network
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Garlic trout with lemon and onion. Use as much garlic as you like!
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These turkey wings are seasoned with Bell's® seasoning, topped with garlic and onion, then cooked low and slow for moist, tender meat.
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Use leftover cooked spaghetti, meatballs, and sauce plus premade pizza dough to create this fun pizza roll that the kids will love.
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Get Oak Wood Tri-Tip Recipe from Food Network
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This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it.
Ingredients: garlic, lemon juice, salt, olive oil
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These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
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This recipe is by David Tanis and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get String Beans with Garlic Recipe from Food Network
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Garlic scapes and spinach add a new twist to the traditional pesto recipe. Stir into pasta, spread on a sandwich, or mix into a dip for extra color and garlic flavor.
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Homemade cheese and garlic croutons are a delightful topping for salad and a great way to use old bread.