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Brie is topped with honey, butter, and almonds, encased in puff pastry, and baked into a gooey brie en croute that's perfect for parties.
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Whiskey, lemon juice, and simple syrup are all you'll need to make this easy whiskey sour cocktail at home; garnish with a cherry if desired.
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Honey, you're gonna love this baked brie recipe.
Ingredients: cocktails, alcohol, soups, chocolate, brie
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Dark rum, chocolate, and vanilla wafers combine for a boozy holiday rum ball that everyone will insist you bring to parties.
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Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
cooking.nytimes.com
This recipe came to The Times in an article about Bill Yosse, the White House pastry chef under President Obama "Mr Yosses’ most recent mission is changing the White House tradition of the bottomless cookie plate
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Blending brandy, triple sec, creme de cacao, and whiskey liqueur into softened vanilla ice cream makes a delicious adult treat.
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This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. It will impress your dinner party guests with a simple, yet gourmet style sauce.
cooking.nytimes.com
Pomegranate syrup begins with juice: Grind the arils (the seeds plus their red pulp) in a food mill, then pass the juice through cheesecloth Or grind them briefly in a blender and strain through a cheesecloth The latter can cloud the juice but it does not affect the flavor
Ingredients: pomegranate juice, sugar
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Sip up spring with this floral syrup.
Ingredients: rhubarb, sugar, water
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Get Prickly Pear Syrup Recipe from Food Network
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Bread flour, yogurt, and hints of honey go into the dough for these whole wheat English muffins that are toasted with ghee and finished in the oven.