Search Results (1,545 found)
www.allrecipes.com
This eye-catching Russian layered chicken and mushroom salad, decorated to resemble a sunflower, is perfect for any party or buffet.
This eye-catching Russian layered chicken and mushroom salad, decorated to resemble a sunflower, is perfect for any party or buffet.
Ingredients:
chicken, salt, vegetable oil, onion, mushrooms, mayonnaise, cloves, yolks, cheddar cheese, black olives, potato chips
www.delish.com
To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
Ingredients:
cocktails, alcohol, soups, chocolate, spanish, hazelnuts, garlic, plum tomatoes, olive oil, ancho chile, piquillo peppers, sherry vinegar, red wine, fish, seafood, chicken, chili
www.chowhound.com
Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives.
Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives.
www.chowhound.com
This is a fun quick classic, I like to use blue or gorgonzola rather than cheddar and love to try the olive or anchovy stuffed olives for a change. Can be made...
This is a fun quick classic, I like to use blue or gorgonzola rather than cheddar and love to try the olive or anchovy stuffed olives for a change. Can be made...
cooking.nytimes.com
Chicken, that old weeknight standby, can get pretty boring day after day This dish, adapted from "Mediterranean Cooking" by Paula Wolfert, is almost as easy as a few pan-fried chicken breasts, but its flavors – ginger, turmeric, cumin, Spanish sweet paprika, briny olives – are far more exciting If you have the time, brining the chicken thighs for a couple of hours in a salt-sugar-water solution before cooking will yield supremely tender meat, but if you're in a rush, skip it
Chicken, that old weeknight standby, can get pretty boring day after day This dish, adapted from "Mediterranean Cooking" by Paula Wolfert, is almost as easy as a few pan-fried chicken breasts, but its flavors – ginger, turmeric, cumin, Spanish sweet paprika, briny olives – are far more exciting If you have the time, brining the chicken thighs for a couple of hours in a salt-sugar-water solution before cooking will yield supremely tender meat, but if you're in a rush, skip it
Ingredients:
salt, sugar, chicken thighs, onions, ginger, turmeric, cumin, spanish, cloves, cilantro leaves, chicken broth, green olives, juice
cooking.nytimes.com
The natural sugar in the vegetables caramelizes during roasting, giving this tart from Eating Well magazine an incredible sweet-savory flavor Roasted garlic adds a mellow note and moistens the filling This is a very adaptable recipe: experiment with different vegetables – eggplant, bell peppers, zucchini – and cheeses like fontina or Jarlsberg, just be sure to cut the vegetables uniformly (about 3/4-inch pieces).
The natural sugar in the vegetables caramelizes during roasting, giving this tart from Eating Well magazine an incredible sweet-savory flavor Roasted garlic adds a mellow note and moistens the filling This is a very adaptable recipe: experiment with different vegetables – eggplant, bell peppers, zucchini – and cheeses like fontina or Jarlsberg, just be sure to cut the vegetables uniformly (about 3/4-inch pieces).
Ingredients:
flour, pastry flour, baking powder, sugar, salt, water, olive oil, olives, carrots, parsnips, butternut squash, beet, rosemary, garlic, goat cheese
www.foodnetwork.com
Get Purple Potatoes with Rosemary and Olives Recipe from Food Network
Get Purple Potatoes with Rosemary and Olives Recipe from Food Network
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Get Fish with Tomatoes, Olives and Capers Recipe from Food Network
Get Fish with Tomatoes, Olives and Capers Recipe from Food Network
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Get Calabrese Antipasto Recipe from Food Network
Get Calabrese Antipasto Recipe from Food Network
Ingredients:
cauliflower, carrots, celery ribs, white wine vinegar, button mushrooms, black olives, spanish olives, dill pickles, pickled onions, marinated artichoke, olive oil, imported olive, capers, ketchup, worcestershire sauce, horseradish, tomato sauce, tarragon vinegar, brown sugar, garlic, lemon juice
www.chowhound.com
Anthony Bourdain's French onion soup recipe.
Anthony Bourdain's French onion soup recipe.
Ingredients:
butter, onions, port wine, balsamic vinegar, chicken stock, bacon, bouquet garni, baguette, cheese
www.foodnetwork.com
Get Spider Web Guacamole Recipe from Food Network
Get Spider Web Guacamole Recipe from Food Network