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Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce, and carrots which, like most orange fruits and vegetables, are high in cancer-fighting alpha carotene.
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Get Garlicky Herb Sauce for Quick Roasted Chicken Recipe from Food Network
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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
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A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.
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Wear gloves when preparing this sweet and spicy chile sauce made with 3 varieties of chile peppers and a hint of brown sugar.
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This quick and easy homemade Worcestershire sauce is made with apple cider vinegar and various spices you have in your cupboard.
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This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.
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Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
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Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.
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Carrot cake receives a healthy organic makeover in this recipe, using organic whole wheat flour, lots of spices, and a carrot glaze instead of a heavy icing.