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www.delish.com
Inspired by an Italian Caprese salad, this tomato salsa is full of calcium-rich cheese. It's so chunky it could be eaten on its own with a fork, but it's also wonderful with shredded chicken.
www.delish.com
Bake a large batch of granola as a make-ahead breakfast or to have healthy snacks on hand any time.
www.allrecipes.com
You'll get salty and sweet thanks to this candy recipe using both saltine crackers and chocolate chips.
www.chowhound.com
A classic roast turkey recipe with rich herb gravy.
cooking.nytimes.com
This is an under-the-radar basic from Julia Child’s “Mastering the Art of French Cooking,” featured in a New York Times article about readers’ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmers’ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
www.foodnetwork.com
Get Herbed Butter Parsnips Recipe from Food Network
Ingredients: olive oil, butter, parsnips, herbs
www.allrecipes.com
Upgrade your morning toast or PB&J with this spiced fig jam featuring allspice, peppercorns, cinnamon, and coconut sugar.
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This savory wheat bread is flecked with sesame seeds, rosemary and deep green zucchini.
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Get Beer Can Roasted Herb Chicken Recipe from Food Network
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Get Iceberg Wedge Salad with Creamy Gorgonzola Dressing Recipe from Food Network
www.delish.com
Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
www.allrecipes.com
Cauliflower rice is formed into bread slices and topped with Cheddar cheese to make these gluten-free broiled cheesy sandwich bites.