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Slow-cooker pork butt roast with delicious smoky taste.
Ingredients: pork butt, salt, flavoring
cooking.nytimes.com
The intensely aromatic garlic and herb seasoning gives this pork roast outstanding flavor It is best seasoned a day in advance of cooking (or at least a few hours ahead), and the roast itself may be cooked up to a day before serving Served with a simple salad of fennel and green beans, it makes a perfect summer meal.
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A nice tri-tip roast, seasoned with a 4-peppercorn crust, is just the right size for a small dinner party. Use veal or some other rich stock to make a luscious sauce from the pan drippings.
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Beef tri-tip roast made in the slow cooker is very easy to put together using garlic, beef bouillon, and onion for a warm and comforting meal.
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Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork.
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Here is a delicious recipe for a moist, sweet pork loin roast prepared in a handy oven bag.
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A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.
www.delish.com
Cold sesame noodles are popular picnic fare in China and perfect for other summertime meals.
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This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.
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Harissa paste spices up this quick preparation.
www.delish.com
Garlic and sage, rubbed into the pork ahead of time, impart an earthy, aromatic flavor.
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Serve pork roast beast on Halloween night for a filling meal before a night of candy-eating.