Search Results (900 found)
www.delish.com
Like a blank canvas, this very plain stock awaits your artistry, and it's perfect for soups.
Like a blank canvas, this very plain stock awaits your artistry, and it's perfect for soups.
cooking.nytimes.com
This recipe is by Pete Wells and takes 10 minutes, plus 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 10 minutes, plus 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.
This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.
www.allrecipes.com
This is an elegantly simple way to cook tuna that any restaurant would be jealous of!
This is an elegantly simple way to cook tuna that any restaurant would be jealous of!
www.allrecipes.com
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
Ingredients:
white wine, cinnamon, coriander, black peppercorns, cloves, sugar, salt, celery, garlic salt
www.delish.com
Top Chef Masters winner Floyd Cardoz, flavors the salmon with spicy ginger, sweet maple syrup, tangy tamarind, and smoky chipotles.
Top Chef Masters winner Floyd Cardoz, flavors the salmon with spicy ginger, sweet maple syrup, tangy tamarind, and smoky chipotles.
Ingredients:
chipotle chiles, cloves, cumin seeds, black peppercorns, vegetable oil, garlic, shallots, ginger, tamarind, maple syrup, salmon
www.allrecipes.com
This exotic tea uses cardamom, cinnamon and pepper for flavor.
This exotic tea uses cardamom, cinnamon and pepper for flavor.
cooking.nytimes.com
If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth Be sure to use a wide pot here; the patties rise to the top as they cook, and you want to give them enough space.
If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth Be sure to use a wide pot here; the patties rise to the top as they cook, and you want to give them enough space.
Ingredients:
yellow onions, celery, carrots, fennel bulb, black peppercorns, salt, salmon, trout, chives, parsley, eggs, vegetable oil, matzo meal, black pepper, radicchio
www.foodnetwork.com
Get Quick Fish Stock Recipe from Food Network
Get Quick Fish Stock Recipe from Food Network
Ingredients:
olive oil, shallots, garlic, fennel, black peppercorns, carrot, fish bones, white wine, water
www.chowhound.com
A thick, deep-red seasoning best rubbed on chicken, pork, fish, or seafood, to which it imparts a deep-red color and warm, mild flavor.
A thick, deep-red seasoning best rubbed on chicken, pork, fish, or seafood, to which it imparts a deep-red color and warm, mild flavor.
Ingredients:
annatto seeds, cloves, orange juice, coriander seeds, salt, cumin seeds, black peppercorns, allspice
www.chowhound.com
An easy way to add flavor to smoked or grilled meat.
An easy way to add flavor to smoked or grilled meat.
Ingredients:
salt, turbinado sugar, brown sugar, garlic, onion, paprika, chili powder, peppercorns, cayenne pepper, thyme, cumin, nutmeg
cooking.nytimes.com
The lure of this pastrami recipe from La Boîte, a spice emporium in Hell’s Kitchen, is that it is a project that does not require a smoker The essential ingredients are smoked salt and Prague powder (the curing salt sodium nitrite) Both are sold online
The lure of this pastrami recipe from La Boîte, a spice emporium in Hell’s Kitchen, is that it is a project that does not require a smoker The essential ingredients are smoked salt and Prague powder (the curing salt sodium nitrite) Both are sold online
Ingredients:
brisket, salt, sugar, brown sugar, bay leaves, cloves, black peppercorns, allspice, coriander seeds, black mustard, black pepper