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Meatballs are simmered in chili sauce, whole berry cranberry sauce, and lemon juice in this slow cooker appetizer that's a hit at parties.
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Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
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Get Waffle Chicken Sliders With Maple Butter Recipe from Food Network
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This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Southern Greens Recipe from Food Network
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This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party. Made with lump crab meat, cream cheese, and mayo. Make it ahead and then bake until bubbly when you're ready to serve!
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Get Spicy Shrimp and Grits with Andouille Sausage Redeye Gravy Recipe from Food Network
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It's easy to use your food processor to whip up a zingy salsa made from black and green olives, white onions, and green chiles.
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This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
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Get Cheesy Sausage Snacks Recipe from Food Network
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This tasty guacamole uses the traditional ingredients of avocados, onion, tomatoes, and lemon juice.
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These turkey burgers have plenty of flavor and spice, making this recipe definite winner! Very moist and full of flavor.