Search Results (4,865 found)
cooking.nytimes.com
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
www.allrecipes.com
Canned diced tomatoes give a different flavor to this broccoli soup.
www.allrecipes.com
Oklahoma style spicy beer and tomato-vegetable juice drink.
www.simplyrecipes.com
Outrageously good homemade barbecue sauce with molasses, chili, onion, lemon juice, tomato sauce, Worcestershire sauce, and bourbon.
www.allrecipes.com
This loaf would make a great Italian submarine sandwich, or you can just load it up with lots of Italian cheeses and fresh and pickled vegetables.
www.delish.com
There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
www.foodnetwork.com
Get "Cuisinart" Yellow Tomato Gazpacho Recipe from Food Network
www.foodnetwork.com
Get 2 Tomato Basil Bruschettas Recipe from Food Network
www.foodnetwork.com
Get Fried Green Tomato Sandwich Recipe from Food Network
www.foodnetwork.com
Get Sun-dried Tomato Dip Recipe from Food Network
www.chowhound.com
Enjoy this Tomato and Tahini Salad recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: tomatoes, tahini sauce, water, salt
www.foodnetwork.com
Get Walnut Stuffed Cherry Tomato Halves Recipe from Food Network