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Save your vegetable scraps for making a delicious homemade stock you can use in any soup, stew, or braise.
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A classic British-style chips recipe for fish and chips.
Ingredients: potatoes, vegetable oil, maldon
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This better-for-you main-dish salad is quick, colorful and full of satisfying texture. To explore a variety of grains, substitute 3 cups cooked regular couscous, brown rice or quinoa.
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Weve added sautéed mushrooms to the classic and very simple spaghetti with garlic and oil, but the dish can still be made in no time at all. Regular white mushrooms are excellent here; portobellos or wild mushrooms would be great,
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Get Watercress and Ricotta Pecorina Recipe from Food Network
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Spicy beef chorizo gives these Polish potato pancakes a Mexican twist.
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It doesnt get any simpler than this classic Italian dish that has found a permanent spot in the cuisine of the Italian-Americans.
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Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.
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Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad.
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Any leftover marinated steak is perfect for serving over a salad or in sandwiches.
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Traditional, rich salad dressing with a tangy flavor.
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Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.