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These moist bran muffins are sweetened with molasses and filled with raisins.
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This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey.
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Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder.
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These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
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Lighter than the real thing but still plenty tasty with Canadian bacon, edamame, peas, and carrots.
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Miniature versions are always better than the original.
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Get Georgia Peach French Toast Recipe from Food Network
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You don’t need your own hen to make this egg-based dish from the food writer Ian Knauer, whose family has always kept chickens In his book, “The Farm,” he shared recipes from a year of cooking with largely farm-grown ingredients Among them was this dish, which is as good as a simple dinner as it is for breakfast or lunch.
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Try making this family favorite seasonal treat with fresh pumpkin using this recipe.
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This double-crust apple pie baked on a cookie sheet delivers a surprising crunch thanks to a hidden layer of sweetened corn flakes.
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Get Fried Catfish Recipe from Food Network
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Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Make your own for your next fancy Chinese meal, or just for a yummy snack.