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Get Roasted Fennel with Parmesan Recipe from Food Network
Get Roasted Fennel with Parmesan Recipe from Food Network
www.allrecipes.com
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
Ingredients:
butter, beef stew, caraway seeds, onion, paprika, garlic, lemon, tomato paste, beef consomme
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Get Lola Granola Bars Recipe from Food Network
Get Lola Granola Bars Recipe from Food Network
Ingredients:
oats, sunflower seeds, almonds, coconut, flax seed, cinnamon, honey, coconut oil, vanilla, cranberries
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yogurt, hoisin sauce, cloves, gingerroot, venison, black beans, water, dry sherry, beaten eggs, scallions, garlic, sesame seeds, sesame oil, tabasco sauce, salt, flour
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Get Gloegg Recipe from Food Network
Get Gloegg Recipe from Food Network
Ingredients:
cinnamon, cardamom pods, ginger, orange, cloves, vodka, dry red wine, ruby port, sugar, almonds, raisins, star anise
www.allrecipes.com
This is a sophisticated strawberry shortcake. The cake is made with graham cracker crumbs. The strawberries are marinated in a red Zinfandel syrup spiced with cardamom and cloves, and the cake and berries are all topped with whipped cream. It is a wonderful ending to any elegant dinner!
This is a sophisticated strawberry shortcake. The cake is made with graham cracker crumbs. The strawberries are marinated in a red Zinfandel syrup spiced with cardamom and cloves, and the cake and berries are all topped with whipped cream. It is a wonderful ending to any elegant dinner!
Ingredients:
graham cracker crumbs, eggs, honey, vanilla, baking soda, salt, green cardamom, clove, sugar, zinfandel, lemon juice, strawberries, heavy cream
www.allrecipes.com
If you like the Indian-style spiced tea, you will love this chai tea ice cream recipe.
If you like the Indian-style spiced tea, you will love this chai tea ice cream recipe.
Ingredients:
milk, heavy whipping cream, sugar, cinnamon, garam masala, black peppercorns, cardamom pods, star anise, nutmeg, vanilla, chocolate
www.simplyrecipes.com
Lemon bread with touches of cardamom and honey, with lemon, sugar, and honey glaze. This lemon loaf cake will simply make your day better.
Lemon bread with touches of cardamom and honey, with lemon, sugar, and honey glaze. This lemon loaf cake will simply make your day better.
www.delish.com
Cardamom lends a flowery note to this lemon cake, made with the zest and juice of 2 lemons. Once cooled, drizzle with a sugary lemon icing.
Cardamom lends a flowery note to this lemon cake, made with the zest and juice of 2 lemons. Once cooled, drizzle with a sugary lemon icing.
Ingredients:
butter, flour, baking powder, baking soda, salt, sugar, lemon, lemon juice, cardamom, eggs, sour cream, confectioners sugar
www.delish.com
This take on pumpkin pie gets a gloriously thick drizzle of dulce de leche. (Can't find dulce? Caramel is a perfect substitute.)
This take on pumpkin pie gets a gloriously thick drizzle of dulce de leche. (Can't find dulce? Caramel is a perfect substitute.)
Ingredients:
pumpkin puree, salt, cinnamon, nutmeg, ginger, allspice, cardamom, condensed milk, eggs, pie crust, dulce de leche
www.allrecipes.com
This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan, Weddings, Parties, or just because. A seasoned ground beef mixture is wrapped in a cone shaped package and deep fried. For a variation you can substitute shredded beef for ground beef.
This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan, Weddings, Parties, or just because. A seasoned ground beef mixture is wrapped in a cone shaped package and deep fried. For a variation you can substitute shredded beef for ground beef.
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onions, chicken breast, chickpea flour, olive oil, salt, black pepper, turmeric, cardamom, cumin, chicken soup