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These hearty portobello burgers, topped with pesto and a carrot-fennel slaw, are satisfying, and easy to prepare in the toaster oven.
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Get Apricot and Mustard Glazed Baby Back Ribs Recipe from Food Network
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This healthier version of a classic cookie jar staple uses whole wheat flour and organic ingredients that create a tender treat.
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Get BBQ Ribs Recipe from Food Network
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Get Perfectly Baked Beans Recipe from Food Network
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Get Gingerbread Cookies Recipe from Food Network
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Apple crumble pie with sliced apples, dried cranberries and currants, in a buttery crust with a brown sugar streusel topping.
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Get Cauliflower Hot Wings with Buttermilk Ranch Dipping Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Red Velvet Brains Cupcakes Recipe from Food Network
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Get Grilled Spinach-Artichoke Sandwiches Recipe from Food Network