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Get Red Lentil Soup Recipe from Food Network
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In this family pleaser, red potatoes are cooked until tender, then baked in a creamy, cheesy sauce with chives and paprika until golden brown.
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As the owner of the French Laundry, Per Se and Bouchon, restaurateur Thomas Keller is best known for haute cuisine, but he can do weeknight cooking, too Case in point: this elegant and easy chicken dish that can be ready in about 20 minutes.
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Sour cream mixed with flour and paprika is used as a thickener for this potato chowder with carrots and celery. Serve garnished with crisp crumbled bacon.
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Get Curried Shrimp Biryani Recipe from Food Network
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Get Kids Can Make: Healthy Cheesy Crackers Recipe from Food Network
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Get Southern Fried Catfish Recipe from Food Network
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I love the drama of this whole roasted cauliflower—the presentation, the slicing—which always brings down the house.
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Easy, inexpensive, and tasty. A savory moist alternative to pasta or potatoes, great as a side with grilled meat or poultry, or a main course with a side of greens. A great way to use stale bread (save in the freezer - mix and match, even bagels, but nothing sweet for this recipe!)
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Get Deviled Egg Salad Club Sandwich Recipe from Food Network
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Get Super-Stuffed Baked Potatoes Recipe from Food Network