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Zucchini stuffed with cottage cheese, red bell pepper, and Colby cheese, also known as zucchini "slippers", is a quick and easy appetizer or side dish.
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Get Honey Mustard Slaw Recipe from Food Network
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Get Spice-Rubbed Strip Steaks with Sweet-and-Spicy Onion Sauce Recipe from Food Network
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Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
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This pasta salad recipe is full of artichokes, tomatoes, basil, parsley, and ricotta salata cheese and is ideal for picnics and barbecues.
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DRINKING AND COOKING...OVER COOKED THE CHICKEN THOUGHT THE BEER WOULD BRING IT BACK TO LIFE...CHICKEN DIDNT BREATH LIFE BUT TASTE WAS EXCELLENT....
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Crispy tots stand in for hash browns in this easy-to-make sheet-pan meal with a spicy kick from Cajun andouille sausage and jalapenos.
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Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!
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Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup.
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Turn your sweet, summer bounty of tomatoes into this classic salsa.
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This better-for-you burrito, made with Morningstar Farms® Spicy Black Bean Veggie Burgers, has a very satisfying spice.