Search Results (1,874 found)
cooking.nytimes.com
Beef in dark, silky gravy composed of fat and reduced stout, flecked with tender vegetables, covered in pastry: This is a dish that delivers good cheer and contentment in equal measure We built it out of advice and instruction from the British chefs Jamie Oliver (the stew) and Fergus Henderson (the pastry) Eating it — salty and rich, buttoned with sweetness — will occasion thoughts of a coming walk or a nap on the couch with the dog
Beef in dark, silky gravy composed of fat and reduced stout, flecked with tender vegetables, covered in pastry: This is a dish that delivers good cheer and contentment in equal measure We built it out of advice and instruction from the British chefs Jamie Oliver (the stew) and Fergus Henderson (the pastry) Eating it — salty and rich, buttoned with sweetness — will occasion thoughts of a coming walk or a nap on the couch with the dog
www.foodnetwork.com
Get Halibut with Roasted Leeks and Tomatoes Recipe from Food Network
Get Halibut with Roasted Leeks and Tomatoes Recipe from Food Network
Ingredients:
leeks, tomatoes, grapeseed oil, balsamic vinegar, rosemary, thyme leaves, salt plus, butter, halibut steaks, dry white wine, lemon, chicken stock
www.foodnetwork.com
Get Lamb Kabobs with Tzatziki Sauce Recipe from Food Network
Get Lamb Kabobs with Tzatziki Sauce Recipe from Food Network
Ingredients:
wooden skewers, lamb, scallions, onion powder, oregano, rosemary, garlic powder, cumin, thyme, bread, yogurt, cucumber, garlic, hot sauce, lemon juice
www.foodnetwork.com
Get Fresh Herb and Guajillo Roasted Lamb Recipe from Food Network
Get Fresh Herb and Guajillo Roasted Lamb Recipe from Food Network
Ingredients:
guajillo chiles, fennel fronds, parsley, rosemary, thyme, olive oil, cloves, lamb, chicken broth, dry red wine, flour, potatoes
www.allrecipes.com
These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread.
These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread.
Ingredients:
olive oil, lemon juice, dry white wine, garlic, salt, black pepper, oregano, rosemary, bay leaf, lamb, onions, green bell peppers, mushrooms, tomatoes
www.foodnetwork.com
Get "Blue Thunder" Turkey Drumsticks Recipe from Food Network
Get "Blue Thunder" Turkey Drumsticks Recipe from Food Network
Ingredients:
turkey, cranberries, rosemary, sage, allspice, cloves, cinnamon, salt, onion, garlic juice, hot sauce, chile sauce, worcestershire sauce, beer, chips, peanut oil
www.chowhound.com
Baeckeoffe is a traditional Alsatian casserole of potatoes, white wine, and meat, cooked in a dough-sealed dish. This version from French chef Antoine Westermann...
Baeckeoffe is a traditional Alsatian casserole of potatoes, white wine, and meat, cooked in a dough-sealed dish. This version from French chef Antoine Westermann...
www.allrecipes.com
Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.
Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.
Ingredients:
olive oil, cloves, yellow onions, celery, carrots, thyme leaves, cannellini beans, tomatoes, yellow zucchini, pasta, chicken broth, parmesan cheese
www.foodnetwork.com
Get Rioja Braised Lamb Shanks with Chorizo and Garlic Recipe from Food Network
Get Rioja Braised Lamb Shanks with Chorizo and Garlic Recipe from Food Network
Ingredients:
vegetable oil, lamb, beef stock, balsamic vinegar, bulb garlic, bay leaves, paprika, black peppercorns, rosemary, chorizo, red onion, carrots, honey
www.allrecipes.com
This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.
This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.
Ingredients:
grapeseed oil, sweet onion, garlic, saffron threads, fennel seed, red pepper flakes, tomato, seafood, salt, cod, rosemary, thyme leaves, marjoram, shrimp
www.allrecipes.com
Cornish hens are pan seared, stuffed with homemade stuffing full of herbs, and slow cooked with more herbs to succulent chicken perfection.
Cornish hens are pan seared, stuffed with homemade stuffing full of herbs, and slow cooked with more herbs to succulent chicken perfection.
Ingredients:
butter, celery, white onion, thyme, salt, parsley, black pepper, nutmeg, oregano, marjoram, bread, chicken broth, cornish game hens, olive oil, white wine, sage, savory, rosemary
cooking.nytimes.com
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth