Search Results (4,556 found)
www.delish.com
No Description
No Description
www.allrecipes.com
This lemon rice pilaf flavored with green chiles, turmeric, fresh curry leaves, and crunchy peanuts is a favorite South Indian side dish.
This lemon rice pilaf flavored with green chiles, turmeric, fresh curry leaves, and crunchy peanuts is a favorite South Indian side dish.
Ingredients:
water, white rice, vegetable oil, peanuts, turmeric, mustard seeds, chile peppers, lemon juice, curry, salt
www.allrecipes.com
A hearty weeknight casserole with chicken, mushrooms, and a wild rice blend made rich and creamy with Classico® Fresh Four Cheese Alfredo Sauce.
A hearty weeknight casserole with chicken, mushrooms, and a wild rice blend made rich and creamy with Classico® Fresh Four Cheese Alfredo Sauce.
Ingredients:
wild rice, butter, mushrooms, olive oil, chicken breasts, alfredo sauce, saltine crackers, parsley
www.allrecipes.com
Fresh kale, finely chopped broccoli, chickpeas, and tomato paste are simmered until tender, topped with eggs, and finished in the oven.
Fresh kale, finely chopped broccoli, chickpeas, and tomato paste are simmered until tender, topped with eggs, and finished in the oven.
Ingredients:
broccoli florets, olive oil, kale, tomato paste, garlic, salt, black pepper, lemon juice, eggs
www.foodnetwork.com
Get Turkey-and-Rice Stuffed Peppers Recipe from Food Network
Get Turkey-and-Rice Stuffed Peppers Recipe from Food Network
Ingredients:
brown rice, golden raisins, walnuts, dill, parsley, scallions, bell peppers, turkey, mozzarella cheese, feta cheese, cloves, lemon juice, lemon, tomato puree, brown sugar, olive oil, cinnamon
www.allrecipes.com
This stir-fried rice is filled with bacon and chicken for a different take on a classic Asian-style side dish.
This stir-fried rice is filled with bacon and chicken for a different take on a classic Asian-style side dish.
www.allrecipes.com
Yummy, easy, healthy, and budget-friendly, this simple weeknight skillet recipe provides a variety of veggies, beans, and rice in your bowl.
Yummy, easy, healthy, and budget-friendly, this simple weeknight skillet recipe provides a variety of veggies, beans, and rice in your bowl.
Ingredients:
water, rice, olive oil, onion, carrots, garlic, black beans, pinto beans, kernel corn, cumin, lime juice, chili powder, colby cheese
www.delish.com
Chimichurri is a great way to incorporate fresh greens into any dish without sacrificing any flavor.
Chimichurri is a great way to incorporate fresh greens into any dish without sacrificing any flavor.
Ingredients:
spinach, cilantro, red onion, garlic, red pepper flakes, red wine vinegar, olive oil, rice pilaf, shrimp
www.allrecipes.com
This recipe is a simple way to prepare chicken and rice by baking them together with prepared cream of chicken soup and cheese.
This recipe is a simple way to prepare chicken and rice by baking them together with prepared cream of chicken soup and cheese.
www.allrecipes.com
Grandmothers always know how to make the most comforting foods, like this super-easy pork chop bake with rice and creamy sauce. The meat bakes low and slow for tenderness.
Grandmothers always know how to make the most comforting foods, like this super-easy pork chop bake with rice and creamy sauce. The meat bakes low and slow for tenderness.
www.foodnetwork.com
Get Curried Chicken and Rice Soup Recipe from Food Network
Get Curried Chicken and Rice Soup Recipe from Food Network
Ingredients:
chicken breast, carrots, bay leaf, chicken broth, butter, onion, sugar, curry powder, jasmine rice, mint, dill, lemon
cooking.nytimes.com
Cooked in two stages, this herbed rice, or sabzi polo, is a constant at the Persian New Year table, where everyone fights over the crust of crisp rice called tahdig You can use a food processor to chop the herbs if you like It's key to do the herbs in batches (don't overfill the bowl of the processor), to pulse rather than run and to stop and scrape a few times for even chopping
Cooked in two stages, this herbed rice, or sabzi polo, is a constant at the Persian New Year table, where everyone fights over the crust of crisp rice called tahdig You can use a food processor to chop the herbs if you like It's key to do the herbs in batches (don't overfill the bowl of the processor), to pulse rather than run and to stop and scrape a few times for even chopping