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Roasted Butternut Squash Hummus with Spooky Baked Tortilla Chips
Roasted Butternut Squash Hummus with Spooky Baked Tortilla Chips
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Ingredients: butternut squash, olive oil, cloves, can chickpeas, lemon juice, tahini, spinach tortillas
Sautéed Zucchini Recipe
Sautéed Zucchini Recipe
www.chowhound.com
Make a flavorful side dish of sautéed zucchini using just six ingredients. This four-step guide includes an instructional video to guide you through the process...
Ingredients: garlic, olive oil, red pepper flakes, zucchini, parmesan cheese, fat, sugar
How to Make Cheese Sticks
How to Make Cheese Sticks
www.allrecipes.com
Fancy twisted cheese breadsticks with that satisfying crunchy, buttery texture are easy to make because they are made with prepared frozen dough.
Ingredients: puff pastry, olive oil, black pepper, cayenne pepper, cheddar cheese, parmigiano reggiano
Lamb Burgers with Feta Sauce and Spinach
Lamb Burgers with Feta Sauce and Spinach
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Ingredients: walnut, olive oil, red onion, milk, marjoram, lamb, smoked paprika, garlic, spinach
4 Minute Spicy Garlic Shrimp
4 Minute Spicy Garlic Shrimp
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Ingredients: olive oil, cloves, red pepper flakes, salt and pepper, lemon, parsley leaves
Broccoli Salad With Garlic and Sesame Recipe
Broccoli Salad With Garlic and Sesame Recipe
cooking.nytimes.com
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing
Ingredients: red wine vinegar, salt, broccoli, olive oil, fat, cumin seeds, sesame oil
Turkey Pilaf in a Turban Recipe
Turkey Pilaf in a Turban Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onion, rice, turmeric, cumin, chicken, raisins, peas, almonds, turkey, phyllo
Quick Avocado-Sprout-Vinaigrette Salad
Quick Avocado-Sprout-Vinaigrette Salad
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Ingredients: watercress, arugula, avocados, onion, tomatoes, basil, juice, red wine vinegar, olive oil
Grilled Shrimp Pizza
Grilled Shrimp Pizza
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Ingredients: shrimp, red onion, olive oil, oregano, pizza dough, cherry, feta cheese, parsley
Taco Beef and Pasta
Taco Beef and Pasta
www.allrecipes.com
This is a low fat and deliciously filling meal with lots of flavor . Serve with crusty bread and a tossed green salad.
Ingredients: rotini, olive oil, steak, taco, cloves, chunky salsa, black beans, water, cilantro
Pantry Puttanesca
Pantry Puttanesca
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Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time.
Ingredients: olive oil, cloves, red pepper flakes, oregano, anchovy, tomatoes, spaghetti, olives, capers
Grilled Watermelon with Yogurt
Grilled Watermelon with Yogurt
www.delish.com
This is Michael Psilakis's modern take on the traditional Greek combination of watermelon and feta cheese.
Ingredients: milk, lemon juice, white wine vinegar, thyme, olive oil, watermelon, mint leaves