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Use a box of cake mix and frozen pink lemonade concentrate for an easier version of pink lemonade cupcakes.
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Get Bloody Suckers Recipe from Food Network
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This Roasted Potato Fries with Avocado Aioli recipe is courtesy of What's Gaby Cooking as part of the U.S Potato Board's Potato Lovers Club. It's easy to make and great for entertaining or as a delicious weeknight side.
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A terrific and healthy way to enjoy the bounties of winter. A unique flavor that makes you come back for more!
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Beef is marinated in a maple syrup-lime juice marinade and grilled with vegetables in this "Firecracker Kabobs" recipe that is great for the Fourth of July.
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The blueberry and cherry filling is blue or red candies, and the frosting is tinted to look like a lattice crust.
cooking.nytimes.com
If you have ever eaten a caprese salad and wished that you could linger with it longer, that there were more tomatoes to spear with your fork, or more milky slices of cheese on the plate, then this is the dish for you Best at the height of tomato season, it embellishes on the classic caprese, taking its five simple elements — mozzarella, tomatoes, basil, salt and olive oil — and adding roasted peppers, caperberries (or capers), olive and prosciutto The result is a luscious lunch or light dinner that will make your dining companions swoon
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Get Flowerpot Cake Recipe from Food Network
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Get Macaroni and Cheese Pancakes Recipe from Food Network
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Get Sour Cream and Onion-Spiced Grilled Tornado Potatoes Recipe from Food Network
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These very basic beef enchiladas are so easy to make, and you can customize the toppings to suit your family's tastes.
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This basic dal (Indian lentil soup) recipe makes a hearty and healthy dish that leaves you satisfied without overfilling you.