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Make meal prep extra convenient with these breakfast burritos made of cheesy hash browns, ham, and eggs packed together neatly in a tortilla.
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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Korean Beef Bulgogi Tacos with Kimchee Slaw Recipe from Food Network
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Get Pantry Grain Bowl Recipe from Food Network
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Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!
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Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
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Bake all the best breakfast foods into one pan for a quick breakfast-for-dinner casserole complete with hash browns, biscuits, bacon, and eggs.
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Swap regular potatoes for hash browns to make this super speedy casserole loaded with layers of sour cream, Cheddar, and bacon.
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All the flavor of strawberries dipped in sour cream and brown sugar in a pie!
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Sliced fresh pineapple sets this deliciously sweet and fruity glazed ham apart.
cooking.nytimes.com
Lovers of pecan sandies will adore these crisp, buttery treats that are a cinch to put together The recipe is an adaptation of one developed by Dorie Greenspan for her book, “Baking: From My Home to Yours.” Not fond of pecans Try hazelnuts or almonds instead.