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Get Brulee Sweet Potato Recipe from Food Network
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I like coconut oil for sautéing vegetables and aromatics, especially onions They absorb the sweetness of the oil and pass that lovely nuance on to the whole dish In one memorable meal, I sautéed scallions in coconut oil, which managed to perfume an entire pan of plump, juicy shrimp spiked with garlic, ginger and coriander.
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Get Lola Granola Bars Recipe from Food Network
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This banana cookie bar recipe is very moist and filled with chocolate chips, rum flavoring, vanilla extract, ginger, cinnamon, and nutmeg.
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My wife and I both enjoy good hearty breads, but most recipes for Banana breads online just don't have that heartiness. So, here's a recipe for those who enjoy...
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Caramel apples are studded with graham crackers and marshmallows and drizzled with chocolate for a treat you can't get enough of.
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Tri Tip is a great BBQ favorite started in Ca and I use it to make tacos
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A vegan beet and spinach stir-fry recipe over sesame rice.
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Take one swimming pool, add coconut rum, vodka, pineapple juice and grenadine.
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Karioka, deep-fried coconut rice balls, are a traditional sweet Filipino dessert that are very quick and easy to prepare.
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Caramel pretzel brownies are a breeze when made with brownie mix, caramels, chopped pretzels, chocolate chips, and toffee bits.
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Crisply breaded catfish is roasted in the oven, and served with a chipotle cheese sauce. A deliciously crunchy and spicy way to serve catfish inspired by a similar dish I had in Beaumont, TX.