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A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.
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Turn your Thanksgiving leftovers into delicious handheld wedge pies packed with mashed potatoes, turkey, and cranberry sauce!
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We invented this drink over the holidays, when we had mounds of homemade cranberry sauce in the fridge. We subbed bourbon and experimented until we arrived at this delicious mix.
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Get Sake Cosmo Recipe from Food Network
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Get Black Bean Lasagna Recipe from Food Network
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Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life.
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Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind.
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Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.
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An easy recipe for red bell peppers stuffed with quinoa, feta cheese, and white beans.
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Delightful, bright red cranberry gel candy squares are rolled in white sugar for a sparkling and colorful addition to the holiday cookie platter.
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Get Rising Sun Recipe from Food Network
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They'll make the big feast infinitely more enjoyable.