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Get Curly Endive and Apple Smoked Bacon Salad Recipe from Food Network
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Get Lobster Dogs Recipe from Food Network
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Chef John's recipe for Dijon pan sauce is a quick and easy way to create an elegant sauce anytime you've roasted meat in a pan.
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Roasting the red peppers and lacing them with balsamic vinegar gives an appealing touch of sweetness to the dressing; its a real winner. Try it on its own over grilled chicken or shellfish.
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A Southern rice and beans classic, Hoppin' John is eaten on New Year's Day for good luck -- the black eyed peas symbolize coins and the green color of the collards stand for the color of money.
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Get Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens Recipe from Food Network
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Chunks of golden brown, crispy catfish are seasoned with spicy brown mustard and thyme.
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Chopped scallions are sprinkled on a potato salad made with Yukon golds.
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Salade Niçoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.
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Mashed potato is used as a binder in these tasty, lightly crisp tuna patties.
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Potatoes are stir-fried with a variety of spices in this vegetarian curry recipe.
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This hearty and creamy version of the classic Caesar salad uses kale in place of romaine lettuce and adds cucumber and leeks.