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I've simplified one of my favorite dishes so you can make it fast.
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Get General Tso's Cauliflower Recipe from Food Network
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Tender bite-sized pieces of chicken tossed with angel hair pasta in a mouthwatering soy-garlic sauce!
cooking.nytimes.com
Easy, healthful and infinitely adaptable, grain bowls are equally ideal for feeding a family (picky eaters can build it to suit their own tastes) and using up leftovers in the fridge You could also cook up the ingredients at the beginning of the week, and mix and match ingredients at will as the week progresses Try rice, quinoa, kamut, farro, freekeh, wheat berries, barley and grits for the grain (this recipe calls for mixing brown rice and quinoa for a nice variety of textures, but feel free to use just one or the other)
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This Asian-style coleslaw, made with cabbage, chow mein noodles, and toasted almonds, is tossed in a spicy peanut dressing.
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I love the Indian spices in these burgers The turmeric offers bonus antioxidant health benefits, but even without it, they’re in abundance in this recipe, with all the carrots and ginger.
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Get Halloween Popcorn Treats Recipe from Food Network
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Unfortunately this is not one of my own-i wish i had made it up, but it's my favorite burger recipe so wanted to share it! It won Ultimate Recipe Showdown and...
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Get Chinese Beef With Broccoli Recipe from Food Network
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This slow cooker recipe features beef with potatoes, onion, and garlic in a sauce made with coconut milk, peanut butter, curry powder, and fish sauce.
cooking.nytimes.com
While we’ve still got corn and peppers aplenty, make this Asian version of the American classic succotash I love the combination of sweet and seared flavors in this dish.
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Enjoy creamy peanut noodles on the go with this quick Thai-inspired recipe for a backpacking or camping meal reconstituted with hot water.