Search Results (2,229 found)
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Scallops make incredibly juicy burgers despite their low fat content. I add corn to my scallop burgers for a bit of sweetness and crunch. To keep the burgers moist, dont overcook them; there should be a thin layer of barely cooked scallop at the ce
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Perfect for a football season appetizer, these low-carb and keto-friendly baked chicken wings are tossed in a spicy butter sauce and served with blue cheese dressing!
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Skip your usual marinade with a Korean-inspired one made with soy sauce, rice vinegar, and Sriracha.
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Smoky grilled pizza topped with spicy sausage and roasted peppers.
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Get Black-and-Tan Pork With Spicy Ale Slaw Recipe from Food Network
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Pork chops are marinated in cumin, ginger, lemon, and cardamom, then pan-fried and served with baby new potatoes that are roasted with four fresh herbs.
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Get Chicken Sausage Rigatoni in a Spicy Vodka Sauce Recipe from Food Network
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This dish is all about a tasty marinade that turns plain chicken breasts into a tender and juicy creation that tastes like citrus and spice.
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Serve these scallops as hors d'oeuvres with this seductive sauce.
Ingredients: cocktails, alcohol, soups, chocolate
cooking.nytimes.com
Poaching fish in a mixture of soy sauce and water is a simple, fast method that adds gorgeous flavor to fillets, which emerge moist and succulent It is also flexible and forgiving, with a cooking liquid that can accommodate a host of seasonings Here those seasonings are sugar (to cut the saltiness of the soy sauce), scallions and an optional fresh or dried chile pepper (either minced or put in whole), but you could experiment with ginger, garlic, lime juice or other flavors
cooking.nytimes.com
Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home If you don’t have the black vinegar to sprinkle on top of the sliced ginger, you can simply leave it out Or try substituting balsamic, which is a bit sweeter, but has similar caramel notes to play off the ginger’s pungency
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Tostadas are similar to tacos, but this recipe uses pregrilled T-bone steak sliced thin, topped with a crunchy radish salad.