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Get Rainbow Deviled Eggs Recipe from Food Network
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For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.
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This recipe is by Peter Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/).
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Get Multigrain Waffles Recipe from Food Network
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After a few hours of frustrating research on the internet for a decent mincemeat recipe (90% state "use store bought or homemade", which is as useful as "get...
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You NEED apple pie in a bread bowl.
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Perfect party chicken wings! With a tasty glaze made with Bourbon whisky and maple syrup.
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Apple pie is baked on top of a caramel-pecan layer, then inverted after baking.
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This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust.
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The rolls can be made at the table or prepared ahead of time and stored in the fridge for up to 3 hours. Cover them with a damp clean towel to keep them moist.
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A rich pudding topped with a graham cracker crumb mixture is baked in a homemade graham cracker crust.