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Butternut squash is roasted with grapes and onions, creating a sweet and savory side dish perfect for the fall holidays.
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Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio.
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Get Corned Beef Hash Recipe from Food Network
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The best Bloody Mary drinks have bacon in them; this one is full of flavor and drinks like a meal, with a secret ingredient of stout beer and plenty of spice.
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This vegan carrot soup is perfect for Easter or any other time of the year! Sweet potato gives it a rich and creamy texture without a lot of calories.
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These cakes use almond flour for binding and coating helping make them an ideal addition to the crab-lover's paleo diet recipe collection.
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A paleo version of Maryland crab cakes uses almond flour for the breading.
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A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.
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Fennel takes center stage in this simple grilled dish with Italian flavors of olive oil, basil, lemon, and Parmesan cheese.
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These quick, delicious wraps containing shrimp, avocado, and a tangy dressing are great for lunch or a weeknight dinner.