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Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked.
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An intriguing sandwich that combines the flavors of tomato, peanut butter, and mayonnaise is served on whole wheat bread.
Ingredients: wheat bread, sugar, fat, tomato
www.delish.com
Brussels sprouts with a bold dressing are downright delicious.
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Fava beans are extremely versatile. Here Chef John grills whole pods until the skin is charred and the beans inside are just tender.
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Simple molded pecan sugar cookies rolled in confectioners' sugar.
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My grandmother Sadie's country fair award-winning buttermilk biscuit recipe was perfected on the northern Canadian prairies.
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This dense, trufflelike cake is made with Irish whiskey and served with whiskey-flavored whipped cream.
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A soft flavorful teacake with chewy raisins and citron. This recipe was passed down to me from my aunt.
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A beautiful fresh fruit tart with strawberries, blueberries and kiwi slices on a cream cheese filling.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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