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cooking.nytimes.com
Muhammara is a Syrian dip made with walnuts, breadcrumbs, and roasted peppers Serve it at room temperature, with warm pita bread and raw or cooked vegetables The pomegranate molasses is an important ingredient; you can find it at Middle Eastern groceries.
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Get Baja Style Fish Tacos Recipe from Food Network
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Get Paella. American-style Recipe from Food Network
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Get Creamy Baked Macaroni and Cheese with Kale and Mushrooms Recipe from Food Network
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Ditch store-bought appetizers and learn to make a simple spinach dip recipe. Chowhound's guide calls for fresh spinach, and details easy steps to yield 2.5 cups...
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Get Chicken Noodle Soup Recipe from Food Network
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A recipe for a butterflied and marinated whole chicken cooked on the grill with a lemon and herb marinade.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Using an Instant Pot® speeds up this easy spinach and crab dip, the perfect paleo- and keto-friendly appetizer!
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Three types of ground meat, aged cheese, and fresh herbs converge for a meatball that's light yet super flavorful.
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Get Octopus Salad with Spiced Cucumber Recipe from Food Network