Search Results (26,113 found)
www.foodnetwork.com
Get New Style Refried Beans (Frijoles Refritos Estilo Nuevo) Recipe from Food Network
Get New Style Refried Beans (Frijoles Refritos Estilo Nuevo) Recipe from Food Network
www.chowhound.com
The researching of this recipe was inspired by the upcoming Nice Gourd Festival.
The researching of this recipe was inspired by the upcoming Nice Gourd Festival.
www.foodnetwork.com
Get Lomo Saltado Recipe from Food Network
Get Lomo Saltado Recipe from Food Network
www.delish.com
This cake sets the stage for a movie-premiere birthday party. Handprints are cast in sugar cookies to resemble the famous imprints of the movie stars; the movie camera is made of licorice candies.
This cake sets the stage for a movie-premiere birthday party. Handprints are cast in sugar cookies to resemble the famous imprints of the movie stars; the movie camera is made of licorice candies.
Ingredients:
cocoa, flour, sugar, baking powder, salt, eggs, water, buttermilk, vegetable oil, vanilla
www.chowhound.com
Try this delicious herb crackers recipe. These free-form crackers can be served with meats, cheeses, spreads or dipped in soups.
Try this delicious herb crackers recipe. These free-form crackers can be served with meats, cheeses, spreads or dipped in soups.
www.foodnetwork.com
Get Scott Peacock's Butterbean Hummus Recipe from Food Network
Get Scott Peacock's Butterbean Hummus Recipe from Food Network
cooking.nytimes.com
It’s unclear whether "purgatory" refers to the bubbling red tomato sauce used to poach the eggs in this easy skillet meal or the fire of the red-pepper flakes that the sauce is spiked with In either case, this speedy Southern Italian dish, whipped up from pantry staples, makes for a heavenly brunch, lunch or light supper Note that the anchovies are not traditional, but they add a subtle fishy richness to the tomatoes
It’s unclear whether "purgatory" refers to the bubbling red tomato sauce used to poach the eggs in this easy skillet meal or the fire of the red-pepper flakes that the sauce is spiked with In either case, this speedy Southern Italian dish, whipped up from pantry staples, makes for a heavenly brunch, lunch or light supper Note that the anchovies are not traditional, but they add a subtle fishy richness to the tomatoes
www.allrecipes.com
Wings are smoked, fried, and grilled to create the perfect combination of smoked and spicy wings that everyone will love.
Wings are smoked, fried, and grilled to create the perfect combination of smoked and spicy wings that everyone will love.
www.allrecipes.com
Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Serve over hot cooked rice.
Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Serve over hot cooked rice.
www.foodnetwork.com
Get Sesame Encrusted Seared Tuna Recipe from Food Network
Get Sesame Encrusted Seared Tuna Recipe from Food Network
Ingredients:
yellowfin tuna, marinade, olive oil, vegetables, sesame seeds, chives, white rice, scallions
www.delish.com
The salty chew of prosciutto and pungent bite of red onion enliven creamy white beans in this bruschetta topping.
The salty chew of prosciutto and pungent bite of red onion enliven creamy white beans in this bruschetta topping.
cooking.nytimes.com
This is a simple way to put an enormous amount of flavor on a plate, and it is particularly delicious with roast chicken — or as a side dish for slab-bacon tacos with burned scallion crema (Drizzle a little of the crema onto the potatoes just before serving, as if to recall the aioli served with patatas bravas in Spain.) As always when using paprika, smoked or plain, if you can’t recall the last time you did so, it is time for a new jar All spices go stale
This is a simple way to put an enormous amount of flavor on a plate, and it is particularly delicious with roast chicken — or as a side dish for slab-bacon tacos with burned scallion crema (Drizzle a little of the crema onto the potatoes just before serving, as if to recall the aioli served with patatas bravas in Spain.) As always when using paprika, smoked or plain, if you can’t recall the last time you did so, it is time for a new jar All spices go stale