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Get The Big Marc Recipe from Food Network
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For those times when you want buffalo chicken wings for dinner.
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One of the beauties of layer cake is that you can do much of the work in advance The cake layers can be baked one day ahead, wrapped tightly and kept at room temperature The frosting can be made up to a week ahead, wrapped tightly and refrigerated (bring it back to room temperature before using)
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Get Breakfast Cornbread Casserole with Ham and Kale Recipe from Food Network
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Make a homemade version of a favorite candy bar with nougat and peanut caramel covered in milk chocolate.
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Get Peach and Raspberry Cobbler Recipe from Food Network
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Get Christmas Brownie Trees Recipe from Food Network
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Get Strawberry Shortcake Cake Recipe from Food Network
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We love the sweet multigrain crust in these wholesome dried-fruit bars.
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Get Perfectly Grilled Corn on the Cob Recipe from Food Network