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An easy weeknight recipe with roasted chicken and sautéed mushrooms mixed with a creamy white-wine sauce and rigatoni pasta.
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Get Turkey Biscuit Pie Recipe from Food Network
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A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor.
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This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor.
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Bright, fresh sweet potato soup flavored with ginger and star anise.
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Dungeness crab is put to good use in this creamy crab chowder that is quick and delicious.
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Get Italian Wedding Soup Recipe from Food Network
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Get Rigatoni with Spicy Shrimp Recipe from Food Network
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Chef John's Greek Lemon Chicken and Potatoes are roasted until the the chicken skin is caramelized and crisp and potatoes are browned for an easy Greek-inspired dinner.
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This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.
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Get Clams with Pancetta and Scallions Recipe from Food Network