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This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
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This double-layer pie has a cheesecake-like filling and a smooth pumpkin custard top. It's the best of all dessert worlds.
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Get Adult Shirley Temple Recipe from Food Network
Ingredients: vermouth, grenadine, ginger ale
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Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
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This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Like many cooks, I keep a file of recipes I want to try When I looked through it recently, there were a preponderance of lemon recipes, including one for roasted chicken with lemons and Coca-Cola from Frédérick Grasser-Hermé Again, the savory and sweet
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This recipe yields a pot of chicken noodle soup with a Hawaiian spin delivered by bean thread noodles and fish sauce.
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Get "Aarti Party" aka Savory Sling Recipe from Food Network
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Get Cider-Roasted Pork Tenderloins Recipe from Food Network
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Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
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Get Christmas Sherbet Punch Recipe from Food Network
Ingredients: raspberry, ginger ale