Search Results (4,878 found)
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Deep fried and savory, these delicious little sausage sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!!
www.allrecipes.com
Cook up a pan of Italian sausages, layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal.
www.chowhound.com
This classic slow-cooked lamb recipe creates a rich, hearty tomato sauce for serving at Easter with Greek pasta coated in olive oil and aged myzithra cheese.
www.foodnetwork.com
Get Halibut with Artichoke and Olive Caponata Recipe from Food Network
www.allrecipes.com
A savory mix of tofu, shiitakes, jicama, and red pepper is spiked with sambal oelek and wrapped in lettuce leaves in this easy vegan recipe.
www.chowhound.com
Orange zest and orange juice brighten the vinaigrette for this grain salad.
www.chowhound.com
Enjoy this light lunch with a chilled glass of your favorite white wine and good friends. Developed by California Grown. See more recipes at http://californiagrown...
www.chowhound.com
This light, vinegar-based, herbed potato salad recipe is dressed with a Dijon vinaigrette and plenty of parsley, dill, and tarragon.
www.chowhound.com
A country Jewish recipe to be served at Passover.
www.delish.com
Everyone in the family will enjoy this easy Margherita-style pizza, which uses an herbed cream base instead of the usual tomato sauce for a fun twist.
www.allrecipes.com
Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!