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This stew will remind you of chicken pot pie, without having to make the crust.
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It takes just 5 minutes to prep this wonderfully satisfying soup brimming with mixed vegetables, long grain rice and Swanson Premium Chunk Chicken.
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Get Vegetable Frittata Recipe from Food Network
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This recipe is by Celia Barbour and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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The secret to this recipe is the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. It is sure to become your salad go-to!
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Seasoned rice and chicken cook together with vegetables for a satisfying single-skillet meal.
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This is my favorite summer lunch and the first thing I make when I get to Cape Cod each year. Originally inspired by a Jamie Oliver dish. If you are lucky enough...
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This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well.
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You can buy pre-packaged party mix if you so choose, but this home-made version--with the classic seasoned ingredients--is even better. Especially when warm from the oven.
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This low-carb keto cauliflower mac 'n cheese is a wonderful alternative to the traditional version, and a great vegetarian main dish as well.
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Get Smoked Whitefish and Crayfish Salad Recipe from Food Network
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.