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An alternative to traditional chili, this white bean chili packs a punch with spices and green chilies.
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Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce.
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Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them!
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Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.
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Braised lamb shoulder with root vegetables is an elegant take on mutton stew.
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Chef John's beautiful side dish casserole features thinly sliced veggies with chicken broth, fresh thyme, Parmigiano-Reggiano cheese, and creme fraiche.
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Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
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Get Beef Mushroom Lasagna Recipe from Food Network
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Three different beans and some TVP are slow-cooked with lots of herbs and spices.
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Get Deep Fried Eggplant Recipe from Food Network