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Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
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This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ripe tomatoes are a vibrant contrast to the mild, vaguely sweet veal.
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Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
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This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.
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I wanted to use up my bounty of veggies from the garden and came up with this concoction.
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Get Cucumber, Tomato and Red Onion Salad Recipe from Food Network
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This Bloody Mary recipe is based on the original tomato, vodka, and horseradish hangover cocktail served at the St. Regis Hotel. Recipe includes a brief history...
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An easy rigatoni pasta recipe with a sauce of cooked tomatoes and onion with butter. The original is from Marcella Hazan's son, Giuliano.
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Recipe for Warm Chicken Sandwiches with Sun-Dried Tomato Pesto, as seen in the May 2008 issue of O, The Oprah Magazine.
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This beef and cheese casserole with green chile peppers is a real crowd pleaser.
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A pressure cooker is a must for making a tough roast tender. In our large family when I was growing up, this was everyone's most-requested birthday dinner. When my mother was reducing her household size for a move, she gave me her pressure cooker, and I am now teaching my children to make this favorite as well.