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Feta-Stuffed Peppers Recipe
Feta-Stuffed Peppers Recipe
cooking.nytimes.com
These peppers have some heft and give a satisfying main-course feeling Here, extra-small bell peppers are stuffed with a mild feta cheese and baked with a generous handful of herbaceous bread crumbs It is a very simple dish, with a surprisingly complex taste, good warm or at room temperature
Ingredients: french bread, olive oil, garlic, parsley, thyme, rosemary, parmesan, peppers, feta cheese
Amatriciana Sauce
Amatriciana Sauce
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Ingredients: tomatoes, olive oil, guanciale, cloves, red pepper flakes, basil leaves, spaghetti, parsley
Asiago Pesto Bread
Asiago Pesto Bread
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Ingredients: almonds, basil leaves, black pepper, cinnamon, asiago cheese, olive oil, french bread
Asiago Roasted Broccoli
Asiago Roasted Broccoli
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Ingredients: broccoli florets, olive oil, cloves, shallots, red pepper flakes, asiago cheese, lemon
Risotto with Italian Sausage
Risotto with Italian Sausage
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Ingredients: butter, olive oil, garlic, arborio rice, chicken stock, saffron, parmesan, italian sausage
Tomato Sauce
Tomato Sauce
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Ingredients: tomatoes, olive oil, salt, pepper, onion, garlic, oregano, thyme leaves, white wine
Fusilli with Spinach and Asiago Cheese
Fusilli with Spinach and Asiago Cheese
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Ingredients: fusilli, olive oil, garlic, spinach, cherry tomatoes, asiago, parmesan, salt, black pepper
Quinoa and Salmon Croquettes
Quinoa and Salmon Croquettes
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Ingredients: salmon filet, quinoa, egg, green onion, flour, lemon, urfa, salt, coconut oil
All about the Sea
All about the Sea
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Ingredients: lobster, lobster tails, olive oil, jumbo shrimp, mussels, clams, whitefish, garlic, linguine
Jade's BBP (Breakfast Bread Pudding)
Jade's BBP (Breakfast Bread Pudding)
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Ingredients: egg whites, chocolate, almond milk, salt, olive oil, sugar, water, blanched hazelnuts
Penne with Eggplant Sauce
Penne with Eggplant Sauce
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Ingredients: penne, olive oil, japanese eggplants, cloves, plum tomatoes, oregano, ricotta cheese, basil
Roast Pork Loin
Roast Pork Loin
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Ingredients: dijon mustard, thyme leaves, roast, vegetable oil, red onions, apple cider, fruit