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Almond chia bars made with powdered peanut butter and chocolate chips are a great on-the-go breakfast or snack for kids and adults.
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Get Easy Spicy Black Bean Soup Recipe from Food Network
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Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving.
www.delish.com
To us, the best salads include warm grains, raw vegetables, creamy cheese, crunchy seeds, and a tangy, slightly sweet dressing. This one has all that.
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Ground ginger and cloves make the flavor difference in this raisin-studded bread.
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Impress your guests with a moist blueberry pound cake made easy with the use of yellow cake mix.
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Combine cabbage with warm Indian spices like curry powder and garam masala for a quick and easy vegan side dish.
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This is a great cake for parties, gatherings, etc. I always get numerous requests for the recipe. Easy to make!
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Full of the flavors of fall, these pumpkin pie blondies are so easy to make and always a hit!
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Get Nancy's Spinach Salad Recipe from Food Network
cooking.nytimes.com
This salad came to The Times from Kathryn Anible, a personal chef in New York, whose solution to adding color to your winter table lies in this fresh, crunchy salad “I just like it because the endive is not frequently used in salads, and it tends to be a little bitter,” she said “The apple sweetens it up a little bit and makes it more approachable
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Rome Beauty apples make all the difference in this crowd-pleasing cake.