Search Results (3,539 found)
www.foodnetwork.com
Get Kielbasa and Sauerkraut Sheet Pan Dinner Recipe from Food Network
Get Kielbasa and Sauerkraut Sheet Pan Dinner Recipe from Food Network
www.allrecipes.com
Make this recipe for a blueberry banana oatmeal smoothie when you need a quick and easy breakfast or snack.
Make this recipe for a blueberry banana oatmeal smoothie when you need a quick and easy breakfast or snack.
www.delish.com
Here we coat the shrimp with a potent mix of fennel seeds, dried oregano, and garlic and onion powders, and flavor the quinoa with a vibrant pistou.
Here we coat the shrimp with a potent mix of fennel seeds, dried oregano, and garlic and onion powders, and flavor the quinoa with a vibrant pistou.
Ingredients:
shrimp, garlic powder, onion powder, smoked paprika, oregano, fennel seeds, thyme, canola oil, basil leaves, parsley, rosemary, thyme leaves, garlic, parmigiano reggiano, quinoa, water
www.allrecipes.com
Lemon juice, onion, and Dijon mustard provide a complexity of flavors in this poppy seed salad dressing you can make at home in minutes.
Lemon juice, onion, and Dijon mustard provide a complexity of flavors in this poppy seed salad dressing you can make at home in minutes.
www.allrecipes.com
Chef John's amazingly simple Norwegian butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster.
Chef John's amazingly simple Norwegian butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster.
www.simplyrecipes.com
Homemade limoncello! Favorite Italian digestif, rich as custard and strong enough to knock you down. Everclear infused with plenty of lemon zest then swirled together with milk, sugar, and vanilla.
Homemade limoncello! Favorite Italian digestif, rich as custard and strong enough to knock you down. Everclear infused with plenty of lemon zest then swirled together with milk, sugar, and vanilla.
www.allrecipes.com
This oh-so-simple recipe of lemon- and leek-stuffed Cornish hens allows the flavors to penetrate each wonderful bite.
This oh-so-simple recipe of lemon- and leek-stuffed Cornish hens allows the flavors to penetrate each wonderful bite.
www.foodnetwork.com
Get Spiced Tea with Cardamom Recipe from Food Network
Get Spiced Tea with Cardamom Recipe from Food Network
www.foodnetwork.com
Get Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing Recipe from Food Network
Get Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing Recipe from Food Network
Ingredients:
pomegranate juice, rice vinegar, dijon mustard, clover honey, lime, orange, poppy seeds, canola oil, navel oranges, grapefruit, jicama, watercress, pomegranate seeds
www.simplyrecipes.com
How to make sweet sliced cucumber bread and butter pickles, perfect for sandwiches.
How to make sweet sliced cucumber bread and butter pickles, perfect for sandwiches.
Ingredients:
pickling cucumbers, salt, yellow onions, vinegar, apple cider vinegar, sugar, mustard seeds, red pepper flakes, celery seeds, cinnamon, allspice, cloves, turmeric
cooking.nytimes.com
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
Ingredients:
white peppercorns, coriander seeds, mustard seeds, green cardamom, shrimp, olive oil, ginger, red wine vinegar, orange juice, curry powder, peaches, spinach
cooking.nytimes.com
In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon
In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon
Ingredients:
garlic, cumin seeds, thyme leaves, chile, red wine vinegar, olive oil, carrots, orange, lemon halved, avocado, sprouts, sour cream, pumpkin seeds