Search Results (17,278 found)
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An unusual cool dish.
Ingredients: sorrel, water, paprika, beaten eggs
cooking.nytimes.com
Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you don’t want to include any dairy.
www.delish.com
Dazzle guests with this creamy, cold cauliflower soup.
cooking.nytimes.com
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Creamy and delicious celery root and fennel soup! With butter, garlic, potato, chicken stock, and a touch of cream.
www.allrecipes.com
Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal.
www.allrecipes.com
Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread.
www.allrecipes.com
Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto.
www.allrecipes.com
Layers of buttered phyllo dough are stuffed with a yummy cheese filling. This is a fairly easy Greek recipe that has been passed down in my family. It is delightful to have at parties as an appetizer or side dish. enjoy!
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Orange and onion seem strange bedfellows, but they sure work well together in this simple baked chicken.
www.allrecipes.com
Vegetables simmered in chicken broth are combined with milk and processed cheese in this soup which is thickened with instant potato flakes and served with a garnish of crumbled bacon.