Search Results (11,678 found)
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This Mediterranean rice pilaf is sweetened with pistachios and raisins; it's a great side with lamb, chicken kebabs, or other meat dishes.
This Mediterranean rice pilaf is sweetened with pistachios and raisins; it's a great side with lamb, chicken kebabs, or other meat dishes.
Ingredients:
olive oil, onion, turmeric, cardamom, white rice, chicken broth, pistachio nuts, golden raisins, green onions
www.allrecipes.com
An easy, colorful combination of cured Spanish chorizo, black beans, and tomatoes with green chiles add big flavor to this one-pot rice dish.
An easy, colorful combination of cured Spanish chorizo, black beans, and tomatoes with green chiles add big flavor to this one-pot rice dish.
Ingredients:
olive oil, spanish chorizo, onion, cloves, rice, chicken stock, cumin, spanish paprika, cayenne pepper, black beans
www.allrecipes.com
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
Ingredients:
bone, mushrooms, flour, olive oil, cloves, balsamic vinegar, chicken broth, bay leaf, thyme, butter
www.delish.com
Our lightened-up version of a chicken standby has all the intensity of the original. To preserve mushrooms' earthiness, wipe them clean with a damp paper towel instead of rinsing. To showcase their shape, slice through the stem.
Our lightened-up version of a chicken standby has all the intensity of the original. To preserve mushrooms' earthiness, wipe them clean with a damp paper towel instead of rinsing. To showcase their shape, slice through the stem.
Ingredients:
flour, chicken breast, olive oil, cremini mushrooms, shallot, sage, marsala wine, heavy cream, butter
www.delish.com
For these flautas, tortillas are rolled around a savory filling and pan-fried until crisp. Grace Parisi perfected her technique by watching My Mexican Recipes on YouTube.
For these flautas, tortillas are rolled around a savory filling and pan-fried until crisp. Grace Parisi perfected her technique by watching My Mexican Recipes on YouTube.
Ingredients:
roast chicken, cheddar cheese, cumin seeds, corn tortillas, cilantro, red onion, lime juice
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Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.
Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.
www.allrecipes.com
Need a new way to cook all that summer squash? This recipe combines zucchini, yellow squash, cabbage and onions, cooked in chicken broth. Easy and delicious!
Need a new way to cook all that summer squash? This recipe combines zucchini, yellow squash, cabbage and onions, cooked in chicken broth. Easy and delicious!
www.allrecipes.com
Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months.
Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, soy sauce, chili sauce, dry sherry, sugar, peanut oil, salt, garlic, ginger, pork, chicken stock, sesame oil
www.foodnetwork.com
Get Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew Recipe from Food Network
Get Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew Recipe from Food Network
cooking.nytimes.com
Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
Ingredients:
wild rice, vegetable stock, corn, olive oil, onion, red bell pepper, arborio rice, sauvignon blanc, thyme leaves, parmesan cheese
cooking.nytimes.com
Grain stuffings are an elegant alternative to bread stuffing on the Thanksgiving table, and one that happens to work well for any gluten-avoiding guests Here the barley is tossed with roasted shiitake mushrooms, chive butter, hazelnuts and plenty of lemon to zip it up Stuff it in the turkey if you'd like, or serve it alongside as a supple, addictive dressing.
Grain stuffings are an elegant alternative to bread stuffing on the Thanksgiving table, and one that happens to work well for any gluten-avoiding guests Here the barley is tossed with roasted shiitake mushrooms, chive butter, hazelnuts and plenty of lemon to zip it up Stuff it in the turkey if you'd like, or serve it alongside as a supple, addictive dressing.
Ingredients:
butter, leeks, pearled barley, rosemary, chicken stock, salt, shiitake mushroom, olive oil, black pepper, hazelnuts, parsley, garlic, zest, chives