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Grilled sausages and mushrooms over a bowl of grains makes the perfect summer meal! Try millet for something new, or stick with rice or quinoa in your bowl.
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This is a classic mar i muntanya dish of cuttlefish, meatballs and two springtime vegetables—peas and artichokes. I got this recipe from my Catalan mother...
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A clambake recipe with lobsters, mussels, and sausage
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Get Butternut Squash Risotto Recipe from Food Network
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Get PICNIC POTATO SALAD WITH CALIFORNIA AVOCADOS (Sponsored) Recipe from Food Network
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A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.
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Get Loaded Baked Potato Tots Recipe from Food Network
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An easy, healthy recipe for grilled salmon with a chile-garlic marinade. A sauce of Mexican crema, lime, cilantro, and green onions is served alongside.
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This rich baked fajita is composed of black beans, pinto beans, tortillas, and cheese between layers of sauteed chicken and vegetables.
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Marinated overnight with coriander and caraway and cooked slow with floral quince.
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This simple recipe is a wonderful addition to your breakfast offerings. Add your own flair by customizing the filling!
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Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.