Search Results (6,310 found)
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Get Farfalle al Rocco Recipe from Food Network
Get Farfalle al Rocco Recipe from Food Network
Ingredients:
butternut squash, farfalle, olive oil, wild mushrooms, cloves, spinach, white wine, parmigiano reggiano
cooking.nytimes.com
At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy’s pot roast using paleron (or flat iron roast), the shoulder cut of beef commonly used in pot au feu, as well as housemade sugo finto, a vegetarian version of meat sauce made with puréed tomatoes and minced carrot, celery, onions and herbs This recipe uses a chuck roast and tomato paste, both easier to find and still delicious.
At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy’s pot roast using paleron (or flat iron roast), the shoulder cut of beef commonly used in pot au feu, as well as housemade sugo finto, a vegetarian version of meat sauce made with puréed tomatoes and minced carrot, celery, onions and herbs This recipe uses a chuck roast and tomato paste, both easier to find and still delicious.
Ingredients:
chuck roast, canola oil, butter, red onions, carrots, celery, rutabaga, cremini mushrooms, parsnips, garlic, tomato paste, bay leaves, rosemary, red wine, beef broth
www.chowhound.com
A versatile tart appropriate as an hors d’oeuvre or a dessert.
A versatile tart appropriate as an hors d’oeuvre or a dessert.
Ingredients:
cinnamon, star anise, black peppercorns, juniper berry, dry red wine, figs, walnut, butter, salt, blue cheese, heavy cream, vanilla bean, pastry dough, honey
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Get Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms Recipe from Food Network
Get Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms Recipe from Food Network
Ingredients:
farro, mixed mushrooms, plus, thyme, cloves, shallots, asparagus, kale, dry sherry, hazelnuts
www.allrecipes.com
This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
www.chowhound.com
This is my take on a terrific meal I enjoyed at the Kitchen Table in Richmond, Vermont.
This is my take on a terrific meal I enjoyed at the Kitchen Table in Richmond, Vermont.
Ingredients:
shallot, white wine vinegar, dry white wine, butter, thyme, asparagus, fava beans, olive oil, halibut
www.allrecipes.com
A simple basic recipe for a zippy, garlic-infused dressing. All you'll need are a few basic ingredients, and a jar with a tight fitting lid. Makes one cup.
A simple basic recipe for a zippy, garlic-infused dressing. All you'll need are a few basic ingredients, and a jar with a tight fitting lid. Makes one cup.
www.delish.com
This recipe for garlic, herb, and Pecorino cheese pesto comes from a poem attributed to the first-century B.C.E. poet Virgil.
This recipe for garlic, herb, and Pecorino cheese pesto comes from a poem attributed to the first-century B.C.E. poet Virgil.
Ingredients:
garlic, salt, pecorino, celery, cilantro, thyme leaves, dill, oregano, olive oil, white wine vinegar
www.allrecipes.com
A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.
A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.
Ingredients:
garlic, white wine, lemon juice, gruyere cheese, emmentaler cheese, jarlsberg cheese, gouda cheese, cornstarch, nutmeg, balsamic vinegar, french bread
www.allrecipes.com
Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
Ingredients:
penne, olive oil, onion, fish, white wine, scotch whiskey, smoked salmon, heavy cream, parmesan cheese, parsley
www.allrecipes.com
Chicken cubes are marinated in sake, soy sauce, ginger, and sugar then grilled on skewers in this Japanese-inspired yakitori appetizer.
Chicken cubes are marinated in sake, soy sauce, ginger, and sugar then grilled on skewers in this Japanese-inspired yakitori appetizer.
cooking.nytimes.com
This is a hack of an old recipe from David McMillan and Fred Morin of the restaurant Joe Beef in Montreal, who match sea scallops with pulled pork and hollandaise sauce for a delicious dish For reasons of habit, taste or happenstance, I started making it with duck instead It seems like a lot of work â two species, a fancy sauce â but a lot of the cooking is unattended, and the sauce, youâll see, is quite easy to pull off, at least the second time you try
This is a hack of an old recipe from David McMillan and Fred Morin of the restaurant Joe Beef in Montreal, who match sea scallops with pulled pork and hollandaise sauce for a delicious dish For reasons of habit, taste or happenstance, I started making it with duck instead It seems like a lot of work â two species, a fancy sauce â but a lot of the cooking is unattended, and the sauce, youâll see, is quite easy to pull off, at least the second time you try