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Khichadi is a traditional dish-usually made along the West Coast of India. This is my version using local organic asparagus, red onions, tomatoes from the Alemany...
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This delicious Galician dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!
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Get Eddie Jackson's Flank Steak Recipe from Food Network
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A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
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Just coat pieces of chicken with an easy honey-mustard glaze and bake.
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Get Katie's Twisted Tea Recipe from Food Network
Ingredients: lemonade, mint, vodka, orange, sugar
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Get Grilled Skirt Steak (Churrasco) Recipe from Food Network
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A raspberry and lime vinaigrette and fresh mint dress this slaw made with jicama, mango, carrot, and red bell pepper.
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For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.
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Get Asparagus and Tomato Skewers with Honey Mustard-Horseradish Sauce Recipe from Food Network
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Saffron-scented rice cooked with butter and onion makes a wonderful side dish for any special occasion.
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Like an open-faced veggie omelet with basil and cheese.