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Antipasto Salad
Antipasto Salad
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Ingredients: basil, red wine vinegar, garlic, dijon mustard, salt, black pepper, olive oil, fusilli, salami, smoked turkey, provolone cheese, asiago cheese, green olives, red peppers
Arthur Avenue Burger
Arthur Avenue Burger
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Ingredients: olive oil, cloves, chile, ketchup, oregano, red wine vinegar, basil leaves, fontina cheese, flour, chuck, canola oil, hamburger buns, baby arugula
Egg Foo Young
Egg Foo Young
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Ingredients: eggs, chicken, shiitake mushrooms, bean sprouts, bok choy, carrots, scallions, red bell pepper, ginger, garlic, cornstarch, chicken stock, tamari, hot sauce
Breakfast on the Grill, Cabo Style
Breakfast on the Grill, Cabo Style
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Ingredients: chorizo sausages, eggs, cayenne pepper, black pepper, garlic, queso, flour tortillas, sour cream, avocados, cilantro leaves, canola oil, cloves, poblano pepper, jalapeno pepper, ear corn, chayote squash, limes, tomatoes, green onions, white vinegar
Grilled California Pizzas
Grilled California Pizzas
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Ingredients: water, yeast, honey, olive oil, flour, salt, red onion, mozzarella, italian fontina, goat cheese, bell pepper, prosciutto, arugula, plum tomatoes, turkey sausages, basil leaves, garlic
Spicy Chili and Cornmeal Casserole
Spicy Chili and Cornmeal Casserole
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Ingredients: olive oil, yellow onion, cumin, garlic, oregano, chipotle pepper, tomato paste, turkey, black beans, tomatoes, chicken broth, parmesan, cheddar, pickled jalapenos, greek yogurt, avocado, cilantro, cherry tomatoes
Ragu-Stuffed Peppers
Ragu-Stuffed Peppers
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Ingredients: bell peppers, olive oil, fettuccine, couscous, golden raisins, fontina cheese, red wine vinegar, parsley, tomato paste, onion, celery, carrot, garlic, rosemary, turkey, tomatoes, milk
Panuchos
Panuchos
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Ingredients: salt, black pepper, mexican oregano, cilantro, garlic, turkey, red onions, white vinegar, vegetable oil, chile, serrano chile, white onion, black beans, corn, lettuce, roma tomato, avocado
Meatball and Sausage Casserole Recipe
Meatball and Sausage Casserole Recipe
cooking.nytimes.com
As the grandfather of six oft-hungry children, Pierre Franey sought to develop dishes that would “capture their attention.” This hearty, kid-friendly casserole of meatballs, sausage, onions, peppers and mushrooms did not disappoint It's sort of a cross between a casserole and a stew, and can be served over pasta or polenta, or with a huge hunk of bread to sop up the herb-y tomato sauce If you'd like, you can easily substitute ground chicken, turkey, pork or veal for the beef in the meatballs (or any combination of them all)
Ingredients: turkey, bread crumbs, parmesan cheese, egg, chicken broth, nutmeg, cumin, garlic, parsley, vegetable oil, italian sausages, onions, mushrooms, green pepper, tomatoes, rosemary, dry white wine, bay leaf, italian parsley
Wild Mushroom-Cheddar Burger
Wild Mushroom-Cheddar Burger
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Ingredients: olive oil, butter, assorted mushrooms, shallot, thyme leaves, parsley leaves, chuck, canola oil, cheddar cheese, hamburger buns, ketchup, chipotle, salt, black pepper
Uncle Al's Sausage and Peppers Casserole
Uncle Al's Sausage and Peppers Casserole
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Ingredients: olive oil, turkey sausage, red onion, red bell pepper, green bell pepper, bell pepper, green beans, tomatoes, cloves, basil leaves, oregano, red pepper flakes, black pepper, button mushrooms, cherry peppers
Sunny's Simple Stuffing
Sunny's Simple Stuffing
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Ingredients: stuffing mix, parsley, butter, celery, onions, thyme, sage, cloves, chicken stock, sausage, green bell pepper, red bell pepper, bell pepper, oysters, eggs, apricots, bulb fennel, walnuts, apples